![Osso buco is one of the dishes featured in the culinary arts curriculum at the Institute of Culinary Education](/sites/default/files/styles/width_650/public/content/checkerboard-item/image/91ÃÛÌÒß¹%20plated%20dishes%20and%20bonus%20shots-022-72dpi_650x390.jpg.webp?itok=avMyFGzH)
A Tradition of Recognition
91ÃÛÌÒß¹ is an award-winning institution. Our Chef-Instructors, hospitality and management instructors, alumni and students are award winners too, having earned recognition and praise in their respective fields.
At 91ÃÛÌÒß¹, you can discover, develop and follow your culinary voice, no matter where your career path may lead, be it chef, baker, journalist or hospitality manager. Here, you are exposed to a diverse and vibrant world of food through contact with prominent industry professionals and opportunities to work in leading establishments in New York, Los Angeles, and beyond.