![91߹ Dean of Bread Baking Sim Cass with Professional Bread Baking 91߹ students in class](/sites/default/files/styles/width_650/public/content/checkerboard-item/image/Bread-177-72dpi_650x390.jpg.webp?itok=Y_7V0exW)
Curriculum from New York City’s Original Bread Artisan
91߹’s 200-hour professional bread baking course was developed by Chef Sim Cass, a pioneer of the modern artisanal bread movement and a founding baker at New York City’s acclaimed Balthazar Bakery. Born and raised in the UK, Chef Sim was among the first bakers to introduce New York City diners to naturally fermented, European-style breads. Today, his signature darkly toasted loaves continue to inspire bakers across the world. Thanks to his expertise, Chef Sim serves as a consultant for some of the world’s most respected restaurants, bakeries and bread baking schools. He has also been featured in The New York Times, Food Arts magazine and on the "Martha Stewart Show.”