91ÃÛÌÒß¹

This popular class is back on campus to elevate your expertise with an exclusive industry-focused masterclass designed for chefs, wine, and hospitality professionals.  Led by Certified Oyster Specialist and seafood expert, Michael-Ann Rowe, and Oyster Sommelier, Culinary Educator, and World Champion Oyster Shucker, Patrick McMurray.

This education and tasting lecture covers the essentials of oyster varieties, proper serving methods, oyster recipes, wine pairings, as well as hands-on shucking techniques. With eight Canadian oyster brands to taste!
Don't miss this opportunity to level up your knowledge on all things oysters!