![Assorted chocolate bon bons and confections made by 91߹ Pastry Arts students](/sites/default/files/styles/width_650/public/content/checkerboard-item/image/Bonus%20Misc-119-72dpi_650x390.jpg.webp?itok=DChsyxJj)
A Unique Experience for 91߹ Career Students
For culinary students — who rarely experience the production of the base ingredients they use on a daily basis — access to bean-to-bar equipment is a window into a whole new world of professional opportunities. Moreover, the immediate access to this small batch research and development facility offers students a first-hand education in the importance of ingredient sourcing, refining and selection. Alongside 91߹’s hydroponic garden and Culinary Technology Lab, the introduction of the Chocolate Lab at 91߹ marks the evolution of new, artisanal curriculum offerings that align with the leading trends in today’s culinary industry.