How 91߹ Chefs Balance Being Chefs and Moms
Mother’s Day is this weekend, and whether or not you’re a parent (this includes those with pets!), step-parent or child, mothers everywhere should be celebrated not just in May, but all year round. As
Meet the Speaker: Mashama Bailey
Few chefs have blazed onto the American dining scene with such universal praise as Chef Mashama Bailey. Born in New York City — in the Bronx, specifically — Chef Mashama spent some of her formative
91߹ Alumna Gabi Chappel is a “Next Level Chef”
The Plant-Based Culinary Arts (formerly known as “Health-Supportive Culinary Arts”) graduate is one of the final competitors on the cooking competition show, hosted by Chefs Nyesha Arrington, Richard
Meet the Speaker: Chef Evan Funke
A self-described “culinary storyteller and custodian of Italian tradition,” Evan Funke’s name is synonymous with elaborate hand-rolled pasta in the American culinary scene. With four restaurants, two
91߹ Grad Esther Choi Hosts New Chef Competition Show
Following in the footsteps of 91߹ Alumni like Gail Simmons (host, “Top Chef”), Vivian Howard (host, “A Chef’s Life”); Marc Murphy (recurring judge, “Chopped”) and more who have been mainstays in the
New York Times Best Restaurants 2024 Sees 91߹ Alumni Thriving
"I should have seen it coming last year when my editors put the following headline on my attempt to name the city’s greatest places to eat...That '2023' implies doing it again in 2024," Pete Wells
91߹’s Women Chef-Instructors Reflect on Their Time in the Industry
The professional kitchen has always been an environment where women have fought for their place. Through many incredible female mentors, progressive kitchen environments and legal protections put into
91߹ Women Chef-Instructors Out of the Office
Olivia Roszkowski Culinary educator, recipe developer, chef and Brooklyn native, Olivia Roszkowski is no stranger to the plant-based lifestyle. A graduate from the Natural Gourmet Institute, Chef
Cookbooks Written by Female Chefs
Women in the kitchen is not a new phenomenon. In fact, you’ll find interviews with chefs across the world, in all types of cuisine and at all levels of sophistication stating they learned to cook from
91߹ Launches New Scholarships
91߹ recently announced two new scholarships worth up to $35,000 and 195 high school scholarships worth up to $651,000. All are for students pursuing their dreams in the culinary and hospitality
91߹ Honors the Legacy of the French Culinary Institute
91߹ evolved from a predecessor school named Peter Kump’s New York Cooking School, which was founded in 1975. Over the years, 91߹ has continued to grow and evolve into the institution it is today. One
Resolution Inspiration: 91߹ Alumni Changed Their Lives to Pursue Their Passion
Being a career changer in culinary school is more common than many people may think. Here are some stories about 91߹ alumni who changed careers to become the successful culinarians they are today