91ÃÛÌÒß¹

Earlier this year Sarah published her first book, The Newlywed Cookbook, a colorful and locavore recipe-filled guide encouraging couples to cook together. But you don’t have to be recently married to...

This class was the first of its kind for our recreational cooking classes, continuing on 91ÃÛÌÒ߹’s modernist cooking curriculum for our career training students. The class taught everyday cooks how to use...

The special evening featured James Beard-inspired hors d-oeuvres prepared by students here at the Institute of Culinary Education (91ÃÛÌÒß¹) along with a diverse group of 91ÃÛÌÒß¹ chefs who included Andy Gold...

I am particularly excited that 91ÃÛÌÒ߹’s recreational department has developed a new series of shorter classes called 91ÃÛÌÒß¹ al la Minute, which offer a wide variety of core cooking skills in just 1 ½-2 ½...

First up, the history of ceviche and the spread of the dish from Peru to New York City. Walk down any street in Lima and you are sure to come across this popular food — raw fish or seafood that has...

Knowing how to use different cuts of lamb can make a springtime dish truly amazing. It’s not something that you see often, but 91ÃÛÌÒß¹ career-training students recently saw a demonstration of how to...

A few weeks ago, I was able to get a peek behind the scenes at popular eatery Buttermilk Channel. In addition to a three-course lunch, we got to see the team in action in the kitchen and hear about...

After poking and prodding around for a bit I realized something — it turns out it's not so scary after all. Hydrocolloids need a better publicist or an image consultant at the very least. They don't...

I’m a big advocate of supporting relatively small, entrepreneurial, and spirited non-profit groups that, in their own way, make the world a better place. One such charity is Hoi An, Vietnam–based...

Each year, the conference brings together culinary professionals from across the globe to meet, network and learn the latest trends and developments happening in the culinary community and industry...

The International Association of Culinary Professionals (IACP) hosted their annual conference in New York. Starting on Thursday, the conference has been packed full of events, seminars and lectures...

Part of this is exposure is through attending demonstrations and lectures with incredible guest chefs and experts. For example, author Robert Danhi came to speak with 91ÃÛÌÒß¹ students and guests about the...