91ÃÛÌÒß¹

Imagine being responsible for six fine-dining restaurants spread throughout the country and supervising the food put out under the name of one of the country’s most famous chefs. Think you could

Zac Young (Pastry ’06), Malika Ameen (Culinary ’97) and Seth Caro (Pastry ’04) will all compete on the show. We can’t wait to watch them whip, bake, pipe and decorate their way through the challenges

Susie Middleton (Culinary, ’92) published her cookbook, " Fast, Fresh & Green," a collection of vegetable dishes. Vanessa Maltin (Culinary, ’10) released "The Gloriously Gluten-Free Cookbook: Spicing

The star of Daisy Cooks! and Viva Daisy!, Martinez has a passion for different dishes from Latin America. Latin cuisine is so diverse that sometimes there are dishes even she doesn’t know. On her

Pastry & Baking Arts student Christina Ha was awarded the Sylvia Schur Memorial Scholarship while Culinary Arts student Anne Petito, Pastry & Baking Arts student Nicole Rodriguez and Culinary

In a season that has been full of drama, last night’s episode did not disappoint. We were excited to see what would happen after watching Arnold win the challenge with his lamb kofta the previous week

We’ve been discussing all our fond memories of Arnold when he was a student and think he will be a natural on the show. Arnold has had past success in culinary competitions. Back when he was a

Chef Ong was given an America’s Heritage Award by the Lower East Side’s Tenement Museum. Chef Ong is on 91ÃÛÌÒ߹’s Chef’s Advisory Board, and, over the years, has brought in and/or hired numerous 91ÃÛÌÒß¹

We are so excited to watch Arnold compete against 17 other contestants for the chance to be crowned Top Chef on the Emmy and James Beard Award-winning show. Here is a peek at his bio. AGE: 32 HOMETOWN

Tomorrow 91ÃÛÌÒß¹ Culinary Arts student Sonali Ruder will need plenty when she tries to win the Chefs of Grey Poupon Student Culinary Competition in Chicago. Back in March, Sonali secured her spot in the

The drizzling rain didn’t stop over 225 alumni from celebrating their achievements. Guests traveled from far and wide and included alumni spanning 91ÃÛÌÒ߹’s rich 35-year history, to remember where it all

* Missy Robbins (Culinary ’95) is executive chef of recently opened restaurant A Voce Columbus. A Voce Columbus, which was opened after the success of A Voce (Madison Avenue), was given a 2-star