![Stephanie De La Paz Headshot](/sites/default/files/styles/width_360/public/content/profile/image/Stephanie%20De%20La%20Paz.JPG.webp?itok=GEd9cL5_)
Stephanie De La Paz
Chef-Instructor
Faculty
Biography
Stephanie De La Paz has over five years of professional baking and pastry chef experience. She's worked in a variety of culinary venues including restaurants, a catering company and even in a theme park.
Chef De La Paz studied baking and pastry arts at Cerritos College before pursuing a Bachelor's Degree in Hospitality Management from the University of Nevada Las Vegas. She has worked as a production kitchen baker and cook at Universal Studios, as a lead baker at Ralph Brennan's Jazz Kitchen and as a pastry chef at Zuma Japanese Restaurant, Cipriani Las Vegas, The Blind Pig and KMR Luxury Catering.
Chef De La Paz has been working at 91ÃÛÌÒß¹ since 2022.
Work History
- KMR Luxury Catering
- Cipriani Las Vegas
- Zuma Japanese Restaurant Las Vegas
Education
- University of Nevada Las Vegas
- Cerritos College