Robert Bordwell
Chef-Instructor
Faculty
Biography
Chef Robert Bordwell comes to 91ÃÛÌÒß¹ from Dolce Forno, Drago Bakery where he was the Pastry Chef/Manager.
Chef Bordwell has 15 years of baking and pastry experience and has worked for The Royce at the Langham Huntington Hotel and San Diego Marriott Hotel and Marina.
His first day at 91ÃÛÌÒß¹ was May 3rd, 2022.
Work History
- The Royce
- Dolce Forno Bakery
- San Diego Marriott Hotel & Marina
Education
- Le Cordon Bleu Los Angeles