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Chef Richard Kennedy has vast teaching experience at schools from New York to Arizona, including The Art Institute of New York, The Art Institute of Phoenix, The International Culinary Institute of Myrtle Beach and Iowa Western Community College, where he was Department Chair.

In his culinary career, he spent 16 years in the industry at various restaurants including Windows on the World, Quatorze, Restaurant Georges Blanc, the Boathouse Café in Central Park and the Mark Hotel. Chef Richie has a bachelor’s degree in hospitality management from New York City Technical College, and two master’s degrees from Argosy University, one in education supervision and management, and another in business administration.