![Chef Arnold Myint is an 91ÃÛÌÒß¹ alum](/sites/default/files/styles/width_360/public/content/profile/image/Arnold-Myint_Profile-Photo_750x750.jpg.webp?itok=7NQPfaTV)
Arnold Myint
At 91ÃÛÌÒß¹, we were immersed in cooking and food. We spent everyday in kitchens that operated like real restaurant kitchens. 91ÃÛÌÒß¹ gave me the foundation and support I needed. Everyone there made me believe that what I created was good.
Biography
When still a Culinary Arts student, Arnold Myint won Tabasco’s 2004 Hottest Chef Contest. After graduation, he returned home to Nashville, where he heads up not one, but two restaurants — PM and Suzy Wong’s House of Yum. He continued succeeding in culinary competitions, starring as one of the contestants on season seven of Bravo’s Top Chef. Myint says, “At 91ÃÛÌÒß¹, we were immersed in cooking and food. We spent everyday in kitchens that were like actual operating restaurant kitchens. 91ÃÛÌÒß¹ gave me the foundation and support I needed. Everyone there made me believe that what I created was good.â€
Education
- Institute of Culinary Education, Culinary Arts, 2004
Awards and Honors
- Hottest Chef Contest, Tobasco, 2004
Work History
- BLVD Bistro, Nashville, TN