91����߹

When still a Culinary Arts student, Arnold Myint won Tabasco’s 2004 Hottest Chef Contest. After graduation, he returned home to Nashville, where he heads up not one, but two restaurants — PM and Suzy Wong’s House of Yum. He continued succeeding in culinary competitions, starring as one of the contestants on season seven of Bravo’s Top Chef. Myint says, “At 91����߹, we were immersed in cooking and food. We spent everyday in kitchens that were like actual operating restaurant kitchens. 91����߹ gave me the foundation and support I needed. Everyone there made me believe that what I created was good.”