Your Ticket to Taco Paradise: 91ÃÛÌÒß¹ Dives Into Dos Caminos
The restaurant thrives on her creative vision, featuring a menu of Mexican cuisine with a modern twist. Far from your typical plates of rice and beans, it is an elegant take on this popular cuisine
A Five-Course Vegan Dinner at 91ÃÛÌÒß¹
However, after taking 91ÃÛÌÒ߹’s Five-Course Winter Vegan Dinner class with Chef Louisa Shafia, author of the IACP nominated Lucid Food: Cooking for an Eco-Conscious Life and The New Persian Kitchen, I
Learning to Love Lambrusco with Joe Campanale
Campanale is the Executive Beverage Director for Epicurean Management and co-owner of restaurants dell’anima, L’Artusi, Anfora, and L’Apicio. His expertise gave me a better appreciation for this
Inspiring Student: Jonathan Horn
What inspired you to enroll in culinary school? Every interaction I’ve had with my grandparents at the dinner table and in the kitchen paved my path toward culinary school. They are both immigrants
Decadent Vegan Breakfast with Adam Sobel of the Cinnamon Snail
Because most traditional breakfast foods like pancakes, parfaits and pastries consist of animal products, I find eating a gourmet vegan breakfast to be the most challenging. So I was thrilled to be a