91ÃÛÌÒß¹

Part of this is exposure is through attending demonstrations and lectures with incredible guest chefs and experts. For example, author Robert Danhi came to speak with 91ÃÛÌÒß¹ students and guests about the

I often find myself scanning the seemingly endless rows of bottles at the wine shop, unable to decide which to buy, and worse, uncertain of what I’m even looking for. So, I decided to take Wine

The two-hour challenge was part of Careers through Culinary Arts Program (C-CAP), a program teaching high school students the skills they need for a career in the culinary industry. 91ÃÛÌÒß¹ President Rick

Hosting culinary tours allows her to combine her love of food and experiencing the local culture, as well as share her passions with others. Through hands-on classes, workshops and week-long

Vin McCann: Recently Pete Wells, the Times food critic, spanked Danny Meyers for Shake Shack’s, Meyer's growing burger chain, operational inconsistency. The piece was both striking and instructive for

James Ransom is a food photographer. His work can be seen every week at Food52, where he snaps a variety of recipes from their start as raw ingredients all the way through to final presentation. As

Chef Instructor Dan Stone set the record straight, leading a recreational cooking class where we cooked traditional Deviled Eggs, Buttermilk Biscuits with Sausage Cream Gravy and Fried Fruit Pies, all

The gala is a great party with lots of food, drink, and music from some amazing local chefs. As part of their programs, CHCF also encourages careers through the culinary arts for Latino high school

Yesterday, 91ÃÛÌÒ߹’s Career Fair brought together employers from virtually every niche of the food and hospitality industry, including restaurant groups, catering, hotel, resorts and much more. Some of

For example, 91ÃÛÌÒß¹ has a large team of behind-the-scenes staff helping to bring an award-winning culinary education to all our students and customers. We are represented by a diverse group of employees

We wanted to tell you some more about him and how he developed his passion for food. Now on his externship at Eleven Madison Park, he’s an incredible example of how following your passion can lead to

This year 91ÃÛÌÒß¹ students were challenged to create a dish using an Allagash Interlude — a beer made from wild yeast and aged in wine barrels. The recipes also had to fit in the theme of barbecue. Three