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Jenny McCoy
Explore All Jenny McCoy articles
Recipes
How to Bake Better with Pumpkin?
Recipes
It's Cranberry Season!
Recipes
Don't Sweat Dessert: Make This Simple Summer Fruit Clafoutis
Throwback Dessert Day: Strawberry Shortcake Ice Cream Bars
Recipes
Hot Cross Buns: What Are These Damned Things?
Recipes
My 31-Day Resolution to Create Zero Food Waste at Home: Checking in With Thrifty Recipes
Culture
‘Tis the Season for Resolutions
Recipes
This Pie is the Best of Both Worlds
Recipes
Berry Thankful This Thanksgiving
Pastry & Baking Arts
Autumn’s Apples Abound
Recipes
What the Shrub Is a Drinking Vinegar?
Pastry & Baking Arts
History of the S’more
Pastry & Baking Arts
Courting Culinary Mentors
Pastry & Baking Arts
The Scoop: Getting to Know Ice Cream
Recipes
5 Things I Learned by Writing Recipes for Home Cooks
Culinary Arts
Books for Cooks: Nose to Tail Cooking
Pastry & Baking Arts
Books for Cooks: 5 Must-Read Pastry Cookbooks
Recipes
Capture Your Sweetie's Heart with Pink Palmiers for Valentine's Day
Culinary Arts
Books for Cooks: 5 Vegetable-Focused Cookbooks
Recipes
Books for Cooks: 4 Ingredient-Based Cookbooks
Culture
Kitchen Culture: The End of 'Yes, Chef'?
Recipes
Give Thanks—Reducing Food Waste
Continuing Education—Keeping the Fire Alive
Pastry & Baking Arts
Beyond Flavor: The Science of Butter
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