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James Briscione — Former Director of Culinary Research
Explore All James Briscione — Former Director of Culinary Research articles
Recipes
3 Recipes for Thanksgiving Leftovers
Culinary Arts
Interactive Sous Vide at Star Chefs International Chefs Congress
Culinary Arts
Know Your Ingredients: Pork Appreciation
Culinary Arts
Recipe: The Perfect Ribs
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