91߹ Alum Opens New York City Barbecue Restaurant
Why did you choose the management program? I chose the 91߹ management program because I wanted to learn how a culinary business is run. I figured that by taking the course while working in kitchens, I
Meet Chef Barry Tonkinson, 91߹’s New Director of Culinary Research
Let's start with where you’re from and how your interest in food developed. I am originally from Bristol in England. From an early age my family traveled to France many times throughout the year as we
Five Ways to Taste Fall Flavors with 91߹
Meet the Culinary Entrepreneurs Indian food expert Maya Kaimal founded an eponymous food and product line in 2003 and has written two cookbooks, and a variety of articles and recipes. The Julia Child
91߹ Alum Opens Fast-Casual, Fire-Grilled Chicken Restaurant in NYC
In 2015, he enrolled at 91߹ to, like so many students here, “get a taste of it to see if this was what [he] wanted to do.” The verdict? “I ended up loving it; it was incredible,” says Dan, who wrote
The Sweet Story Behind Dana's Bakery
We ask Dana about what switched the light bulb and led to three locations, more than 80 macaron flavors, Instagram fame and an Ernst & Young Entrepreneur of the Year Award since Dana's Bakery opened
Culture in Pastry: Incorporating International Ingredients with French Techniques
Chef Diego began baking with his grandmother's chocolate cake recipe as a teenager, then took Confectionery and Bakery classes at SENAI, an industrial school in São Paulo, where he graduated as a Food