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Kiri Tannenbaum — Director of Culinary Relations
Explore All Kiri Tannenbaum — Director of Culinary Relations articles
Alumni
Chef Kwame Onwuachi on Setbacks, Success and Storytelling
Meet Chef Eric Mickle
Los Angeles Campus Introduces First Degree Program
Alumni
Meet Chef Peter George
Alumni
From French Laundry Externship to Executive Chef
Culture
Restaurants That Changed America
Alumni
Meet Chef-Instructor Alan Kang
Culinary Arts
Hilary Henderson's Beef Tips
Pastry & Baking Arts
How to Make an Ombre Cake
Alumni
20 Inspiring Quotes from 2020 Virtual Speakers
Culture
Magnus Nilsson on Culinary Creativity, Leadership and the Industry
Alumni
Meet Chef Damon Henderson
Alumni
Athletes in the Kitchen
Cocktail Rules to Live By
Culture
Omotenashi: The Art of Japanese Hospitality
Pastry & Baking Arts
From Food TV Fan to Culinary Producer
Alumni
David Chang’s Career Motivation from Momofuku Fame
Plant-Based Culinary Arts
Life as a Farm and CSA Chef
The Magic of Corn Tortillas
Plant-Based Culinary Arts
Cooking for Health and Wellness Clients
Culinary Arts
Celebrity Chef Dishes in 91ÃÛÌÒß¹'s Culinary Arts Classes
Pastry & Baking Arts
Salt & Straw’s Keys to Making Great Ice Cream
Alumni
91ÃÛÌÒß¹ Alum Pursues Her Passion at SingleThread Farms
Alumni
Remembering 91ÃÛÌÒß¹ Alum Josue Mendez
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