Submitted by Maura Lanzarone on February 23, 2021 11:51am
Chef McDonald—Thank you so much for this in-depth examination of Cocoa powders. I have given many culinary classes and I always try to include some mention of food science related to the topic. It is my belief that a better understanding of the science makes for a better cooking experience, and often a more healthful one too. I plan on saving this article and sharing it with my students in future classes utilizing Cocoa powder.
Ph levels in Cocoa powders
Submitted by Maura Lanzarone on February 23, 2021 11:51am
Chef McDonald—Thank you so much for this in-depth examination of Cocoa powders. I have given many culinary classes and I always try to include some mention of food science related to the topic. It is my belief that a better understanding of the science makes for a better cooking experience, and often a more healthful one too. I plan on saving this article and sharing it with my students in future classes utilizing Cocoa powder.