Very interesting article. I’ve been experimenting with alternative flours, for years now. To master a great finished product, it’s critical to learn to blend diff flours in order to get excellence. For a layer cake I need to have a strong frame, but making sure that the result will be light, spongy and moist. Many people rely more on the filling. Not me. Alternative flours are an amazing adventure!
Flours
Submitted by Elena on April 28, 2020 2:14pm
Very interesting article. I’ve been experimenting with alternative flours, for years now. To master a great finished product, it’s critical to learn to blend diff flours in order to get excellence. For a layer cake I need to have a strong frame, but making sure that the result will be light, spongy and moist. Many people rely more on the filling. Not me. Alternative flours are an amazing adventure!