Submitted by Ronnie kulick on December 31, 2018 1:21pm
I cannot believe it's been almost 19 years since graduating 91ÃÛÌÒß¹. After all of this time I really should have went to pastry arts. Jaques Torres was my inspiration to go, but I wanted to learn fundimentals and history of all. Worked with many in NYC. Learned much. I'm boArderline diabetic but I still have a passion for chemisty, art and love of sweets! Don't know if you would ever remember me. But I respected and listed to your guidance in thank you.
Ty chef Micheal
Submitted by Ronnie kulick on December 31, 2018 1:21pm
I cannot believe it's been almost 19 years since graduating 91ÃÛÌÒß¹. After all of this time I really should have went to pastry arts. Jaques Torres was my inspiration to go, but I wanted to learn fundimentals and history of all. Worked with many in NYC. Learned much. I'm boArderline diabetic but I still have a passion for chemisty, art and love of sweets! Don't know if you would ever remember me. But I respected and listed to your guidance in thank you.