Susie Middleton and Vanessa Maltin Release Cookbooks
91ÃÛÌÒß¹ Alumni Round-Up
Whether as chefs, cake decorators, specialty food purveyors or caterers, 91ÃÛÌÒß¹ graduates are pursuing goals in a plethora of avenues in the food world. Check out just some of the alumni finding success and making recent headlines.
Susie Middleton (Culinary, ’92) published her cookbook, "," a collection of vegetable dishes.
Vanessa Maltin (Culinary, ’10) released "The Gloriously Gluten-Free Cookbook: Spicing Up Life with Italian, Asian and Mexican Recipes."
Lina Kulchinsky (Pasty, ‘07) and her business, , were featured in an in The New York Times.
Donna Chernow’s (Pastry, ’10) at were featured in New York Magazine.
Jennifer Clair (Culinary, ’98) was recently featured in a for her cooking school, . Also joining her as instructors are Rebecca Pérez (Culinary, ’02) and 91ÃÛÌÒß¹ Chef-Instructor Melanie Underwood.
Melissa Ricketts (Culinary, ’07) took part in the recent Chefs Move to Schools conference at the White House.
Paul Yeaple (Culinary, ‘07) was the winner on an episode of Food Network’s "."
Anthony Ferrando’s (Culinary, ‘94) restaurant, , was profiled in .
To connect with these 91ÃÛÌÒß¹ alumni and many more, join 91ÃÛÌÒ߹’s network on , or follow 91ÃÛÌÒß¹ on and .
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