Marla D’Urso, Sandra Palmer and Kiyomi Toda-Burke appear on Good Morning America
91ÃÛÌÒß¹ Alumni Round-Up
is proud of its and their accomplishments. From four-star restaurants to food media, and test kitchens to personal chef positions, our alumni continue to succeed and win awards, accolades and attention for their endeavors. 91ÃÛÌÒß¹ alumni are finding success in a plethora of avenues in the food world. Check out just some of the alumni making recent headlines.
Michal Shelkowitz (Pastry, ’05) of Dovetail was nominated by Food & Wine for its People's Best New Pastry Chef award. You can vote for her .
Gaetano Cortes (Management, ’09) delivered over a dozen pizzas from his Long Island pizzeria, , to Indianapolis for the Super Bowl – winners, the New York Giants! Gaetano and the pizzas were featured in , Wall Street Journal and .
Joncarl Lachman (Culinary,’02) is happy to report that his first restaurant, , is included in the Michelin Guide’s group of recommended restaurants.
Jeff Harris (Culinary, ’05) and his Dallas restaurant, , was featured in an interview on the .
Marshmallows from , the bakery from alums Marla D’Urso (Pastry and Management, ’03), Sandra Palmer (Pastry, ’03) and Kiyomi Toda-Burke (Pastry, ’03), were seen on "."
Rory O’Farrell’s (Culinary, ’97) was featured in a Daily News story about Restaurant Week.
Dave Crofton (Pastry, ’03) and his wife Dawn Casale, the owners of , and their new book, "One Girl Cookies," were featured on .
Sara Dima (Culinary, ’04) was mentioned in , along with chef Ilene Rosen, for 606 R & D, a home-style restaurant and bar they are opening in Prospect Heights, Brooklyn.
To connect with these 91ÃÛÌÒß¹ alumni and many more, you can connect with Career Services on or .
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