Dave Crofton and Dori Fern featured in Edible Brooklyn
91ÃÛÌÒß¹ Alumni Round-Up
Catch up with 91ÃÛÌÒß¹ alumni in the weekly round-up.
Whether as restaurant chefs, chocolate makers, bread bakers or food writers, are finding success in a variety of different avenues in the food world. Check out just some of making recent headlines.
Dave Crofton (Pastry & Baking Arts, ’03) and his wife Dawn Casale, the owners of were profiled in the Winter 2012 issue of .
Master butcher Ryan Farr (Culinary, ’10) just appeared on the "," in conjunction with the publication of his new book, .
Recipe developer and blogger Sarah Copeland’s (Culinary ’02) first book, "," was released at the end of December.
Marissa Goldberg (Culinary, '08) wrote an article in magazine on healthy holiday trifles.
Dori Fern (Culinary, '11) won the recent and then competed against 15 chefs at BAM on Dec. 19 in the Second Annual Latke Festival.
Peter Shelsky (Culinary, '02), and his business were featured in a piece on the resurging popularity of herring.
To connect with these 91ÃÛÌÒß¹ alumni and many more, join 91ÃÛÌÒ߹’s network on , or follow 91ÃÛÌÒß¹ on and .
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