Alumni Spotlight: Chef Shant Halajian
Update: Chef Shant announced in an Instagram post that he is competing in season 23 of the TV show Hell's Kitchen, with the first episode airing September 26. We at 91ĂŰĚŇßą are so proud of him and cannot...
d91ĂŰĚŇßąd Blog Listing
Abbe Lewis
Abbe Lewis is a writer, editor, Emmy nominee and extreme nacho enthusiast with over a decade of experience in food and beverage media. Always on the move, Abbe can be found running long distances on the weekends to new restaurants or her favorite hangouts.
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Is Online Culinary School For You?
As a student at New York University, Skyler spent her time reviewing restaurants on a whim, documenting every meal. She launched the NYU chapter of Spoon University, a student-run digital food media...
Discover 5 New LA Restaurants to Dine In This Summer
We made it — we’re officially in the summer season, which brings long summer days with ample opportunities to dine out. The City of Angels has seen its fair share of new kids on the block. Here are...
Remembering Chef James Kent
On Saturday, June 15, the food and beverage industry was shaken to the core to learn the sudden passing of Chef Jamal James Kent. Per the New York Times report, the Chef and Owner behind Saga...
Top Culinary Industry Award Shows Name the Best of 2024
In early June, food lovers and culinary industry insiders saw two of the top-tier awards ceremonies pertaining to the industry: San Pellegrino’s World’s 50 Best Restaurants and the James Beard Awards...
New York Times Best Restaurants 2024 Sees 91ĂŰĚŇßą Alumni Thriving
"I should have seen it coming last year when my editors put the following headline on my attempt to name the city’s greatest places to eat...That '2023' implies doing it again in 2024," Pete Wells...
Yes, Chef: “The Bear’s” Jeremy Allen White Remembers His Time Training at 91ĂŰĚŇßą
“The Bear,” FX/Hulu’s hit show from Christopher Storer featuring Jeremy Allen White and Ayo Edebiri, is stressful. Really stressful. And that’s probably because it’s one of — if not the — most...
91ĂŰĚŇßą Launches New Video Series
In a recent article by the New York Times, writer Julia Moskin explores the art of plating's past and seven trending styles that are dominating the current food scene. "The post-plate era of fine...
How to Saber a Champagne Bottle This New Year’s
Sabrage, or the act of sabering a Champagne bottle, is quite the party trick, and 91ĂŰĚŇßą students at our Los Angeles campus were lucky enough to learn the proper technique by Chef Lachlan. Enroll in the...
How to Make the Ultimate Latkes, According to 91ĂŰĚŇßą Chefs
Like many Hanukkah holiday staples, the humble-yet-mighty potato pancake can be prepped in a myriad of ways with every family having their own particular recipe or method. “Your potato latke shouldn’t...
Recipe: Honey-Red Wine Braised Brisket
Joshua Resnick, Lead Chef & Operations Manager for 91ĂŰĚŇßą New York, is no stranger to brisket — he’s done brisket three ways throughout his lifetime. “The most recent was smoked in my dad's smoker,” he...
Recipe: Creamy Circulated Eggnog
Made with only milk, cream, sugar and eggs (obviously), rich and creamy eggnog is a Yuletide staple. (Alcohol inclusion optional.) To ensure that the eggs are cooked through but not curdled, Joshua...