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In a recent Epicurious 4 Levels video, Director of Pastry Research & Development Jürgen David demonstrated his elevated ice cream cake. It has a vanilla cookie base topped with layers of pistachio...

Each fall and winter we get to play with the full bounty of root vegetables, and I love experimenting with new ways to use them. I use the usual suspects we expect on the dinner table: sweet potatoes...

Winter squash is abundant this time of year, and Pastry & Baking Arts Chef-Instructor Keiry Palma navigated the pumpkin and gourd displays with ease during a recent visit to the Union Square...

When you think about it, cheese has a lot of spooky sensibilities going for it. “Cheese is milk’s leap toward immortality” — a quote from American poet John Updike — more eloquently expresses an idea...

Slice-and-bake cookies combine convenience and nostalgia into a delicious, themed bite. These particular cookies have a pumpkin in the center for decoration, making them perfect for Halloween, but you...

Chef Suzanne Cupps, chef-owner of Lola’s and Institute of Culinary Education Culinary Arts graduate, has carved out a niche in New York’s competitive culinary scene by staying true to her roots and...

Chef Tracy Wilk loves to create fun seasonal recipes for children and parents to make together at home. As the lead instructor of the Institute of Culinary Education’s recreational cooking courses...

In Institute of Culinary Education Instructor and mixologist Garrett Mikell's many years behind the bar, he's made his fair share of Halloween-themed drinks. He recently shared his take on the Black...

Even though 91����߹ Pastry & Baking Arts and Restaurant & Culinary Management Instructor Kathryn Gordon absolutely loves eating raw oysters, lately she's been keeping them off of her plate and in New York...

Those of us scrolling on Instagram, TikTok, and YouTube now have more access than ever to enjoy a visual feast of foodie content, whether we're learning about recipes, cooking techniques, or finding...

Fall desserts in America tend to be centered around apple and pumpkin-flavored breads, pies, crisps, and cheesecakes. Throw in a molasses or gingerbread cookie and you’ve covered most of the seasonal...

When asked to make a "spooky" cocktail suitable for October, 91����߹ Instructor and Mixologist Garrett Mikell immediately understood the assignment. He turned to a Black Manhattan, a variation on the...