Before she was customizing nutrient-dense menus for sick patients — and even before she worked in some of NYC’s top kitchens — Pnina’s circumstances were just like the average 91ÃÛÌÒß¹ student. Raised by a...
Personally, I try not to get too excited about new opportunities. My optimistic daydreams have resulted in disappointment on many occasions, some worse than others. So in the days leading up to...
As a restaurant chef, one of my favorite moments was watching the arrival of the kitchen staff in the morning before their shift. These cooks look like they rolled right out of bed and onto the train...
When he first arrived in New York, Charles wasn’t the most obvious candidate for the culinary profession. He didn’t grow up in a family of cooks, and his education in music and economics at Bates...
What distinguishes Saffron Fix from other cook-at-home kits, and what is your role at the company? Saffron Fix delivers all the pre-chopped ingredients and pre-measured spices you need to create...
In the case of 91ÃÛÌÒß¹ Culinary Arts alum Jenny Dorsey, co-founder and chef of the supper club I Forgot It’s Wednesday (IFIW), these DIY dinners have been a catalyst for sustained culinary success. With...
Already noted by such publications as Eater, The Infatuation and Grub Street, Kat & Theo is slated to be one of the most exciting new restaurants of 2016. Before he was racking up mentions in the...
From commercial bakeries and catering to high-end hotel dining, there are few environments where Sarah hasn’t tested her pastry chops. “Depending on your personality or the place you are at in your...
With the recent release of her first book— Hello! And Every Little Thing That Matters—she’s sharing her service secrets with aspiring hospitality professionals in the food industry and beyond. We sat...
Like many Americans, 91ÃÛÌÒß¹ Chef Instructor Robert Ramsey rarely thought about the history of the food he ate during childhood. But when his mother insisted he take a summer job at a friend’s restaurant...
After more than 35 years in the industry, Brian has seen it all—and he’s having the last laugh. “After college, I tried working a normal job writing advertising copy, but after a year, a friend told...
