Pink Palmiers Makes about 18 cookies Ingredients: 1 cup sugar Red food coloring 1 sheet frozen puff pastry, thawed Egg white, lightly beaten Preparation: For the Colored Sugar Place one cup of sugar...
Special Events Chef Philipp Hering fills us in on why: “I love making galettes because they combine the fundamentals of both the savory and the pastry kitchen — from the buttery, flaky pie crust to...
To help you with the spirits side, we're sharing a step-by-step guide to three Champagne cocktails: the classic Champagne cocktail, a French 75 and a Rosemary-infused pomegranate sparkler. Watch below...
Winter Citrus Salad Servings: Makes about two servings Ingredients: 1 navel orange 1 blood orange 1 ruby red grapefruit 2 tangerines ½ medium red onion ½ fennel bulb ½ bunch fresh mint Seeds of 1...
Love Actually explores more than a dozen intertwined stories during the month before Christmas in London. While several characters overlap, each of their stories are unique. One of the characters is...
It was a special time for me, and I always ate too much of the iconic fried foods prepared for the celebration. When desserts were served, there were always fried doughnuts — usually jelly-filled —...
It's hard to believe that it's already time to start planning events for next year. If your New Year's resolution is to be a better cook, baker or cocktail maker, you and your guests will love...
For much of its history, chocolate wasn’t something we would eat out of hand or find in a dessert recipe. The modern chocolate bar didn’t emerge until the mid-1800s, when technology and inventiveness...
The cardamom and hazelnut form a delicious flavor duo, especially when paired with this soft, tender dough. I remember the first time I made sticky buns in culinary school during module 4 of my...
Your Thanksgiving is about to get so much better. Roasted pumpkin, whether made from scratch or canned, has a slightly sweet and very earthy flavor. If you mix this quintessential fall flavor with...