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Dine Out Irene is a one-time, city-wide event on September 25, benefiting New York-area farms that have been hard hit by the hurricane. 91����߹ is teaming up to offer a special benefit cooking class. Help...

Food preparation in colonial America was influenced by many different cultures; Native American, Dutch, English, German, French and even Spanish settlers arrived in the New World and brought along...

On Wednesday, 91����߹ brought together employers from virtually every niche of the food and hospitality industry (catering, large restaurant groups, corporate dining, hotels/resorts and much more) as well...

The party was a benefit for Action Against Hunger ( 91����߹ President Rick Smilow is on the Board of Advisors of this international food relief agency) as well as the launch of the books Salad and Pies by...

Council members include nutritionist and author Edwin Handoyo Lauwy (Chef Edwin Lau), hot kitchen chef Muchtar Alamsyah (Chef Tatang), and baking and pastry chefs Ucu Sawitri and Haryanto Makmoer...

The documentary, first released on HBO in June, follows Chef Paul Liebrandt's career over the course of a decade. Liebrandt received three stars from The New York Times for his work at Atlas in 2000...

Seems like an easy question, but the more you think about the answer, the more complicated it becomes. After all, who's to say what is or isn't attractive? While beauty does lie in 'the eye of the...

Not only does cooking feed your soul, but it’s a great way to spend time with friends. In last week’s Pasta 101 recreational cooking class, two 91����߹ Pastry & Baking Arts alumni did just that. Ashley...

Here at 91����߹, we are gearing up for an exciting fall season full of classes, demonstrations, and events. We may not have taken a summer vacation, but we’re excited about the back-to-school season all...

The recipes that Chef Daniel shared with us ranged from classic marinara sauce, to seriously “hot” pickles, blueberry compote and even eggplant caponata! Nearly half of the class was made up of...

Ramin Ganeshram was once a journalist, but after graduating from 91����߹ she became a food writer and cookbook author. She recently released " Stir It Up! ," a novel for teens about a young girl, Anjali...

Luckily, the dishes she made and the skills she learned helped compensate for the bad weather. It was a dark and stormy evening. No, really. It was. Seriously. And it’s important for you to understand...