91߹ at the James Beard Awards
The James Beard Foundation was created by 91߹ founder, Peter Kump and 91߹ is proud to maintain close ties to the foundation and their hard work to promote and celebrate food in America. This year
91߹ Chef Instructor Launches Kombucha Beverage Line
“All organic products have a fluffy connotation, they’re earthy and hippy,” said Chef Mike. “But it’s not that easy to be organic and environmentally friendly. It takes a bold person to commit to
Meet the Culinary Entrepreneurs: Greg Brewer
"From the fruit to the bottle, that's what I do," said Greg Brewer, winemaker at Melville Vineyards and Winery in Lompoc, CA. Brewer, who produces wine at three different vineyards, spoke to a packed
2009 Action Against Hunger Benefit Gala
This year’s honorees included Wall Street Journal reporters Roger Thurow and Scott Kilman for their investigative narrative, Enough: Why The World's Poorest Starve in a World of Plenty, and Procter &
Women Chefs & Restaurateurs 2009 National Conference
91߹ externship advisor Jessie Craig and I were on hand to represent 91߹ at this year’s event, whose theme was “The First Ladies of the Table: Connecting Food, Business & Community.” The opening day
City Harvest Bid Against Hunger
Proceeds from the live and silent auctions went to City Harvest, one of the nation’s leading food rescue organizations dedicated to feeding New York City’s hungry men, women and children. More than 50