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Kathryn Gordon
Chef-Instructor, Pastry & Baking Arts and Instructor, Restaurant & Culinary Management
Explore All Kathryn Gordon articles
Culture
Plate to Planet: 91ÃÛÌÒß¹ Chef Helps Grow Oysters in NY Harbor
Recipes
Chai Lovers’ Cookies
Alumni
Advanced Pastry at 91ÃÛÌÒß¹: Gale Gand
Alumni
The Showpiece Sorcerers — Karen Portaleo and Susan Notter at 91ÃÛÌÒß¹
Culinary Arts
Pastry Chef Turned Chocolatier: Interview with Roger Rodriguez
Alumni
The Pastry Prodigy: Chef Richard Capizzi
Pastry & Baking Arts
The Craft of Cake Painting: Airbrush Artist Lisa Berczel
Pastry & Baking Arts
Pastry Fusion: The Pan-Cultural Techniques of Chef Peter Yuen
Pastry & Baking Arts
Heart, Head, Hand—The Pastry Philosophy of Chef Anil Rohira
Pastry & Baking Arts
The Ice Cream Innovator: An Interview with Sam Mason
From Interior Design to Edible Design: Stevi Auble
Recipes
Recipe: Apple Pecan Waffles
Pastry & Baking Arts
Advanced Sugar Workshop with Ewald Notter
Alumni
Inspiring Alumni: Zeke Mandel, "The Savory Pie Guy"
Business of Food/Wine
Alumni Startup: Cocoamains
Explore Farms and Fine Dining in France
