Chef Onika Brown's Journey to Pastry
Though cooking a savory dish and preparing a pastry may require some of the same tools, the processes behind both are usually quite different. Where a savory chef can be creatively liberal, a pastry
How 91߹ Grad Steven Gao's Daily Life Earned Him 300k Followers
From learning how to chop an onion with Gordon Ramsey to exploring NYC’s ramen scene, social media is filled with culinary content. A popular trend, especially on TikTok, is “day-in-the-life” videos
How Marc Murphy Transformed His Culinary Passion into Community Impact
He’s a world-renowned cook, the creator of several successful restaurants, and a Food Network TV personality on “Chopped" and “Guy’s Grocery Games.” He's also a graduate of Peter Kump's New York
Cooking On Tour with Chef Sandra Gajovsky
When a musician gets off the stage after belting out tunes for two hours, one of the biggest things on their mind is food, according to Sandra Gajovsky, the Institute of Culinary Education graduate
From Counseling to Confections: Chef Rebecca Shuster’s Sweet Journey
Caring for your mental needs sometimes requires a change of pace, like baking a new type of pie or walking to the new pastry shop in town. But for some, depression is more dark and profound. Chef
Cooking in the Catering World with Chef Hope Glendon
As a graduate of the Institute of Culinary Education’s Culinary Arts program in 2015, Chef Hope knew she wanted more flexibility than the life of a sous chef allows. “Most people start in restaurants