Sam Warford

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Chef James Blatt stands in the 91ÃÛÌÒß¹ kitchen

Meet Chef Jamie Blatt

Chef Neal Fraser talks to 91ÃÛÌÒß¹ students behind a table with ingredients on top of it
Alumni

Meet Neal Fraser, Chef and Co-Owner of Downtown LA's Redbird and Vibiana

Chef Eric Klein pipes tuna filling into small cones
Alumni

Meet Chef Eric Klein of Wolfgang Puck Catering

Christopher Tompkins speaks to 91ÃÛÌÒß¹ students Director of Restaurant & Hospitality Management Mishel LeDoux
Alumni

Meet Broad Street Oyster Co.’s Owner Christopher Tompkins

Two scallion pancake-wrapped enchiladas sit on a green sauce on a white plate
Plant-Based Culinary Arts

91ÃÛÌÒß¹ Students Create Flavor-Packed Plant-Based Meal

A red-striped croissant sits on a piece of white parchment paper
Pastry & Baking Arts

Buttery, Flaky, Irresistible: Viennoiserie

A pizza with cheese, pepperoni, basil and sausage sits in a brown cardboard box
Pastry & Baking Arts

Everyone Loves Pizza Day at 91ÃÛÌÒß¹