Caitlin Raux

Caitlin was 91ÃÛÌÒß¹'s content manager from 2016 to 2018 before moving to Spain and opening a pop-up artisanal sandwich shop. Today, she is a food and lifestyle writer and editor in Paris.

Explore All Caitlin Raux articles

Chef Frank Proto is a culinary instructor in new york city
Alumni

Meet Chef Frank Proto

chef suzanne cupps
Alumni

91ÃÛÌÒß¹ Alum Suzanne Cupps’ Incredible Rise to the Top of Untitled

tasting glasses at understanding wine course in new york city

Understanding Wine: How I Learned to Stop Hating and Love the Riesling

Tanya Edmunds during a recent visit to 91ÃÛÌÒß¹
Alumni

How One 91ÃÛÌÒß¹ Grad Landed the "Coolest Job in the World"

street food from tuome at the streets eats event at the institute of culinary education
Culture

Delicious Street Food From Around the World For a Great Cause

Photo by Charles Deluvio on Unsplash
Alumni

What’s It Like to Work in Bon Appétit’s Test Kitchen?

Dustin Wilson is a master sommelier with verve wine

How to Pass the Master Sommelier Exam

pate en croute
Alumni

Coming to 91ÃÛÌÒß¹: Champion of Charcuterie Chef Aurélien Dufour

Pastry Arts alumni from institute of culinary education
Pastry & Baking Arts

8 Career Paths For Pastry Arts Grads

rommel gopez at hotel edison
Alumni

How a People-Person with a Travel Bug Made a Career in Hospitality

Massimo Bottura, chef of Osteria Francescana
Alumni

How Chef Massimo Bottura is Fighting to Eliminate Food Waste

wine glasses during a tasting
Alumni

On Top of the (Wine) World: 91ÃÛÌÒß¹ Alum Aaron Fusco on His Path to Daniel

learning to pipe buttercream roses

Piping 101: 5 Tips for Creating Buttercream Roses

spiced gluten free speculaas cookies for the holidays
Recipes

A Feast of Our Favorite Recipes of 2016

Pastry Student Pablo Moreno
Pastry & Baking Arts

Flying the Coop: Pastry Student Pablo Moreno Finds Fresh Perspective at 91ÃÛÌÒß¹

91ÃÛÌÒß¹ Alum Matt Hyland in front of his restaurant EMILY
Alumni

91ÃÛÌÒß¹ Alums Making Headlines: Our 2016 Standouts

NYC Chef Ashley Merriman in the kitchen at Prune Restaurant
Alumni

Prune Co-Chef Ashley Merriman (Culinary Arts ’04) is Not a Foodie

recreational courses give you tips that help you understand wine
Culinary Arts

5 Surprising Takeaways From My Wine Course at 91ÃÛÌÒß¹

wine tasting during a recreational wine class with sommelier richard vayda
Alumni

Meet Richard Vayda

Cookie empanadas made by chef jason alicea
Alumni

Pockets of Love

Brooke Bordelon a culinary arts student in new york city
Alumni

Combining Passions

Chef Ebow Dadzie
Pastry & Baking Arts

Learn the Art of Chocolate Showpieces with Chef Ebow Dadzie

chef mario sandoval
Culinary Arts

Suckling Pig Master Class Led by Chef Mario Sandoval

FeedFeed founder Julie Resnick at home in her kitchen
Culinary Arts

How Feedfeed Founder Julie Resnick (Organically) Grew an Instagram Mega-Brand