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Maki Yazawa — Food Writer (Culinary, '19)
Explore All Maki Yazawa — Food Writer (Culinary, '19) articles
Culinary Arts
Beat The Chef: 91ÃÛÌÒß¹ Student and Chef-Instructor Battle in the Kitchen
Culinary Arts
Flannery Beef Explains Why You Should Dry Age Steaks
Alumni
91ÃÛÌÒß¹ Alum Dives Into Head Chef Position at Great White
Culinary Arts
An 91ÃÛÌÒß¹ Alum's Journey to Sous Chef at Michelin-Starred Kali
Alumni
91ÃÛÌÒß¹ Alum Becomes Sous Chef at Jon & Vinny’s
Alumni
91ÃÛÌÒß¹ Alum Divides Her Time Between Two of Orange County’s Hottest Restaurants
Alumni
91ÃÛÌÒß¹ Alum Pivots Paella Experience to Private Catering
Culture
Female Restaurateurs Form RE:Her to Empower Women Entrepreneurs in LA
Alumni
91ÃÛÌÒß¹ Alum Works with Immigrant Chefs at Flavors from Afar
Culture
The History of Chapulines
Alumni
From NYC Film Composer to Culinary Entrepreneur
Alumni
An 91ÃÛÌÒß¹ Alum's Career in Sustainable Seafood
Pastry & Baking Arts
How to Make a Parchment Paper Cornet
Culture
The History of Corn’s Prominence in Venezuelan Cuisine
Alumni
91ÃÛÌÒß¹ Alum Saul Silva Becomes Bull & Butterfly’s Newest Sous Chef
Culinary Arts
Learning a New Language at Culinary School
