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Virginia Monaco
Explore All Virginia Monaco articles
Culinary Arts
From the 91ÃÛÌÒß¹ Pastry Labs—The Art of Experimentation with Chef Michael Laiskonis
Culinary Arts
Sustainable Butchery: Going Whole Hog with Rudi Weid
Culinary Arts
The Soul of Spanish Charcuterie
Alumni
Reviving French Flavors with James Peterson
Culinary Arts
Two Alumni Chefs Share Their "Culinary Voice"
Alumni
A Taste of American Craft Brewing — Allagash at 91ÃÛÌÒß¹
Culinary Arts
Demystifying Wine with Bernard Sun
Alumni
Signature Recipes of Empellón with Chef Alex Stupak
Pastry & Baking Arts
Italian Chocolate Desserts with Chef Vicki Wells
Alumni
Andrew Carmellini: Redefining NYC Restaurants
Culinary Arts
Three Birds in One—The Famous Turducken
Pastry & Baking Arts
Desserts of Jean Georges with Chef Joseph Murphy
Culinary Arts
A Legend Comes to 91ÃÛÌÒß¹: Alain Ducasse
Pastry & Baking Arts
The Desserts of Hot Chocolate with Chef Mindy Segal
Culinary Arts
Whole Beef Butchery with Rudi Weid
Culinary Arts
Food of the Founding Fathers
Alumni
Cooking Off-Camera with Food Network's Chef Robert Bleifer
Culinary Arts
Sake Samurai with Roger Dagorn
Pastry & Baking Arts
Trends in Chocolate with Chloe Doutre-Roussel
Culinary Arts
11th Annual Allagash Scholarship Competition
Alumni
Celebrating the Food of Oaxaca with Chef Ivy Stark
