Director of Public Relations and Communications
Stephanie Fraiman
SFraiman@ice.edu
(212) 847-0703
Media Personalities
Experts in Every Area of Culinary, Pastry, Beverage, Hospitality and Management
91ÃÛÌÒß¹ is integral to the national conversation around food and hospitality with more than 35 million media impressions a month. Our industry talent can demonstrate a wide array of techniques, skills and cuisines. Click on any chef's photo for their unique background and expertise and examples of their work. To work with any of our experts or shoot on location, contact 91ÃÛÌÒß¹'s PR team.
Culinary
Barry Tonkinson, Director of Culinary Research and Development
Barbara Rich, Lead Chef, Culinary Arts
Palak Patel, Chef
Olivia Roszkowski, Plant-Based Culinary Arts Chef-Instructor
Adrienne Cheatham, Chef
Chris Scott, Chef
Bill Telepan, Chef
Jenny Dorsey, Chef
Nyesha Arrington, Chef
Seamus Mullen, Chef
Kelvin Fernandez, Chef
Ann Ziata, Chef
Pastry
Food Business and Education
Rick Camac, Dean of Restaurant & Hospitality Management
Mishel LeDoux, Los Angeles Campus Dean of Restaurant & Hospitality Management
Rick Smilow, President and CEO
Chef Lachlan Sands, Los Angeles Campus President
Food as Medicine
Learn More
Need help selecting the ideal expert for your piece? Contact pr@ice.edu for the perfect source.