Director of Public Relations and Communications
Stephanie Fraiman
SFraiman@ice.edu
(212) 847-0703
Media Personalities
Experts in Every Area of Culinary, Pastry, Beverage, Hospitality and Management
91ÃÛÌÒß¹ is integral to the national conversation around food and hospitality with more than 35 million media impressions a month. Our industry talent can demonstrate a wide array of techniques, skills and cuisines. Click on any chef's photo for their unique background and expertise and examples of their work. To work with any of our experts or shoot on location, contact 91ÃÛÌÒß¹'s PR team.
Culinary
![Barry Tonkinson is the Director of Culinary Research and Development at 91ÃÛÌÒß¹.](/sites/default/files/styles/width_320/public/content/content-grid-item/image/Barry%20media%20web.jpg.webp?itok=hqxbuUys)
Barry Tonkinson, Director of Culinary Research and Development
![Barbara Rich is 91ÃÛÌÒß¹'s Lead Chef of Culinary Arts.](/sites/default/files/styles/width_320/public/content/content-grid-item/image/Barbara%20Rich%20media%20landscape.jpg.webp?itok=uljD1U3w)
Barbara Rich, Lead Chef, Culinary Arts
![Palak Patel is a chef in New York City.](/sites/default/files/styles/width_320/public/content/content-grid-item/image/palak%20media%20web.jpg.webp?itok=ZdLCvPAM)
Palak Patel, Chef
![Olivia Roszkowski is a Plant-Based Culinary Arts Chef-Instructor at 91ÃÛÌÒß¹.](/sites/default/files/styles/width_320/public/content/content-grid-item/image/Olivia%20media%20web.jpg.webp?itok=2uB67XKh)
Olivia Roszkowski, Plant-Based Culinary Arts Chef-Instructor
![Chef Adrienne Cheatham](/sites/default/files/styles/width_320/public/content/content-grid-item/image/Adrienne%20Cheatham%20media%20personalities.jpg.webp?itok=Y3DcjzNp)
Adrienne Cheatham, Chef
![Chris Scott is the chef-owner of Birdman Juke Joint.](/sites/default/files/styles/width_320/public/content/content-grid-item/image/Chris%20Scott%20media%20web_0.jpg.webp?itok=U29qhaWy)
Chris Scott, Chef
![Bill Telepan is the Director of Sustainability at 91ÃÛÌÒß¹.](/sites/default/files/styles/width_320/public/content/content-grid-item/image/Bill%20media%20web.jpg.webp?itok=9HezVZxc)
Bill Telepan, Chef
![Jenny Dorsey](/sites/default/files/styles/width_320/public/content/content-grid-item/image/Jenny%20media%20personality.jpg.webp?itok=IcNrb_nb)
Jenny Dorsey, Chef
![Nyesha Arrington](/sites/default/files/styles/width_320/public/content/content-grid-item/image/Nyesha%20media%20.jpg.webp?itok=C_U3TDYQ)
Nyesha Arrington, Chef
![Seamus Mullen](/sites/default/files/styles/width_320/public/content/content-grid-item/image/Seamus%20media.jpg.webp?itok=zvCc6vFB)
Seamus Mullen, Chef
![Kelvin Fernandez is a chef in New York City.](/sites/default/files/styles/width_320/public/content/content-grid-item/image/kelvin%20media%20web.jpg.webp?itok=6buH_MzS)
Kelvin Fernandez, Chef
![ann-ziata](/sites/default/files/styles/width_320/public/content/content-grid-item/image/Ann%20Nunziata%20bio.jpeg.webp?itok=p_LSX_Iy)
Ann Ziata, Chef
Pastry
Food Business and Education
![Rick Camac is the Dean of Restaurant & Hospitality Management at 91ÃÛÌÒß¹.](/sites/default/files/styles/width_320/public/content/content-grid-item/image/Rick%20Camac%20media%20web_1.jpg.webp?itok=RO21edoG)
Rick Camac, Dean of Restaurant & Hospitality Management
![Mishel LeDoux is the Dean of Restaurant & Hospitality Management at 91ÃÛÌÒß¹'s Los Angeles campus.](/sites/default/files/styles/width_320/public/content/content-grid-item/image/Mishel%20LeDoux%20media%20web.jpg.webp?itok=FVeEtoop)
Mishel LeDoux, Los Angeles Campus Dean of Restaurant & Hospitality Management
![Rick Smilow is the president and CEO at 91ÃÛÌÒß¹.](/sites/default/files/styles/width_320/public/content/content-grid-item/image/Rick%20Smilow%20media%20web.jpg.webp?itok=ACUFv7mS)
Rick Smilow, President and CEO
![Lachlan Sands is the president of 91ÃÛÌÒß¹'s Los Angeles campus.](/sites/default/files/styles/width_320/public/content/content-grid-item/image/Lachlan%20Sands%20media%20web.jpg.webp?itok=6mo4coPo)
Chef Lachlan Sands, Los Angeles Campus President
Food as Medicine
Learn More
Need help selecting the ideal expert for your piece? Contact pr@ice.edu for the perfect source.