One of the World’s Premier Wine Certification Courses
Approved by the Court of Master Sommeliers, Americas
Embark on an unparalleled journey through some of the world's most prestigious wine regions while tasting over 300 wines. Guided by Master or Advanced Sommeliers, you not only taste wines, you are taught to analyze each wine by geography, history and culture to help you excel in the illustrious wine industry.
*
Request Information About Our Sommelier Training
By submitting this form, you agree that we may contact you regarding our programs using email, phone or text, including periodic use of automated technology for calls and texts, primarily, to set up and confirm appointments (message & data rates apply). This consent is not required to attend 91߹. Visit our Privacy Policy for information or to change preferences.
Study with Experts of the Craft
- Earn an internationally recognized credential in 18 weeks or less: The Court of Master Sommeliers’ Introductory and Certified Sommelier examinations are included onsite at the end of the course.
- Study with master and advance sommeliers, led by Dean of Wine Studies Scott Carney, MS, a world-renowned wine expert.
- Taste over 300 wines using the Court of Master Sommeliers' Deductive Tasting Method.
- Take an engaging tour of more than 24 wine regions while exploring viticulture, oenology, food pairing, aging and storing, management skills like pricing and designing wine lists, and other beverages, including beer and spirits.
The Country's Preeminent Private Culinary School
- Ranked the “No. 1 Culinary School in America”*
- Campuses in New York City and Los Angeles, two of the nation’s culinary capitals.
- Six to 13-month diploma programs in Culinary Arts, Pastry & Baking Arts, Plant-Based Culinary Arts (formerly known as Health-Supportive Culinary Arts), Restaurant & Culinary Management, and Hospitality & Hotel Management.
- Extensive extracurricular opportunities, including guest lectures, demonstrations, hundreds of recreational cooking classes and continuing education for food and beverage professionals.
Our New York City campus offers opportunities for creativity and growth:
- An indoor hydroponic herb and vegetable garden.
- The nation’s first education-focused bean-to-bar Chocolate Lab.
- A Culinary Technology Lab outfitted with a tandoor, hearth oven, vertical rotisserie and cutting-edge modernist equipment.
- Wine and mixology centers outfitted for professional training.
Our Los Angeles campus offers vibrancy and innovation:
- Diploma and Associate Degree programs offered
- Globally inspired curriculum that reflects the local culture, diversity and flavor of the Los Angeles food scene.
- A renowned roster of guest appearances, tastings and demos
