Result (2057)
Nachos topped with fermented vegetables and cashew cream
Recipes

Taqueria Fermented Vegetable Nachos

A cake decorated with rice paper sails
Pastry & Baking Arts

How to Make Easy, Fancy Cake Decorations

Ramen in a white bowl on a wooden table

Noodle Knowledge: Most Common Types of Ramen

A colorful bowl of laksa

All About Laksa Noodles

Cheese aging in a cheese cave.
Culinary Arts

Fundamentals of Cheese: Understanding Affinage

Plating food on the line.
Culinary Arts

An 91߹ Alumna’s Advice for Choosing an Externship

A syllabub
Recipes

Three Cocktails To Drink This Holiday Season

A slice of apple pie on a white plate
Recipes

The Great 91߹ LA Pie-Off

91߹ alum Stephen Lampshire
Alumni

Resolution Inspiration: 91߹ Alumni Changed Their Lives to Pursue Their Passion

Brisket and potatoes

Recipe: Honey-Red Wine Braised Brisket

Potato Flatbread with Fermented Cauliflower Tikka Masala & Green Apple Chutney
Recipes

Potato Flatbread with Fermented Cauliflower Tikka Masala & Green Apple Chutney

Three glasses of eggnog on a tray.
Recipes

To Elevate Your Eggnog Recipe, Use This Chef-Recommended Technique

BBQ-Spiced Fried Chicken Tenders with Hot Honey
Videos

BBQ-Spiced Fried Chicken Tenders with Hot Honey

Urbani Truffles headquarters in Perugia, Italy.
Alumni

A Road Trip Through Italy and a Primer on White & Black Truffles

A pink drink garnished with rosemary and lemon on a white table
Recipes

Make This After-Christmas Cocktail Recipe with Your Leftover Cranberry Sauce

Pouring wine out of a decanter.

How to Choose a Wine Glass

A large turkey roulade roast with a bone sticking out of the end sits on a white plate
Recipes

Cartoon-Style Turkey “Leg” Roast by Chef Shawn

A cheese board for the holidays.
Culinary Arts

3 Cheeses for a Thanksgiving-Worthy Cheese Plate

Stuffing sits on a white plate next to green herbs
Recipes

Za'atar Seasonal Stuffing Recipe by Chef Stephen

A culinary student presenting her final dish.
Culinary Arts

What 91߹'s Culinary Arts Practical Exam Is Like

A bowl of tofu and bok choy
Plant-Based Culinary Arts

A Guide to Culinary School for Vegetarians

Pumpkin gnocchi with brown butter and sage
Recipes

Pumpkin and Ricotta Gnocchi With Brown Butter and Sage Sauce