Corpse Reviver #2 Recipe
In 91ĂŰĚŇßą Instructor and mixologist Garrett Mikell's many years behind the bar, he's made his fair share of Halloween-themed drinks. He recently shared his take on the Black Manhattan, a classic cocktail...
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Black Manhattan Cocktail Recipe
When asked to make a "spooky" cocktail suitable for October, 91ĂŰĚŇßą Instructor and Mixologist Garrett Mikell immediately understood the assignment. He turned to a Black Manhattan, a variation on the...
Brighten Mushroom Tacos with Balsamic-Lime Marinade
Happy National Taco Day! 2024 is the first year in which the ever-important holiday is being celebrated on the first Tuesday of October, creating the ultimate Taco Tuesday. Here's a scrumptious plant...
Pro Tacos with Pineapple Pico de Gallo
In this episode of Epicurious' 4 Levels video series, Chef Kelvin Fernandez shares his take on tacos with a tender, marbled cut of beef, pineapple-heavy pico and masa tortillas. "If you're not making...
Sweet Corn Arepas with Caramelized Cherry Tomatoes
We’re back at the market to enjoy the last bounty of summer's produce, and we tapped Pastry & Baking Arts Chef-Instructor Luisa DeGirolamo to experiment with some of the season's defining ingredients...
Sesame-Miso S’mores Recipe
S’mores have been around since 1927, and there’s a reason why this campfire classic has its own day, which falls on August 10. Who can resist a toasted, golden-brown marshmallow, puffed, fluffy and...
Five Ways to Enjoy a Tasty & Healthy End to Summer
1. Wander through a farmer’s market. We do a lot of our shopping at the Union Square Greenmarket to take advantage of the freshest and tastiest produce in town. Spend time speaking with the farmers...
Beat the Heat with Summer Squash
It’s July and it's hot. Temperatures were over 90˚F today in New York City, but Culinary Arts Chef-Instructor Chayanin “Nin” Pornsriniyom kept it cool at the greenmarket when demonstrating her recipe...
Celebrate Independence Day with July Fourth-fetti Cake
As the Fourth of July approaches and we eagerly anticipate colorful firework displays and backyard barbecues, why not celebrate with a red, white and blue sprinkle-covered confetti cake? This...
Fermented Red Pepper Relish Hummus Recipe
Fermented red pepper relish is a topping that will be sure to be on repeat all through the warm summer months. Consider adding it to anything, from seaside dining to ballpark cuisine. Fermenting bell...
Celebrate Pride Month with Chef Trung Vu’s Show-Stopping Rainbow Crêpe Cake
June is Pride Month and if you look around — at least here in New York City — there are pride flags flying high this month. According to the National Museum of American History, this pride symbol was...
A Rainbow Galette to Celebrate Pride Month
June has always been one of my favorite months. It’s the start of summer, Pride month, and we welcome al fresco dining and begin rosĂ© season. When we had the chance to catch up with 91ĂŰĚŇßą alum Zac Young...