91��߹

Result (2055)

Chef Jürgen's brownies.

Chef Jürgen’s Favorite Brownies

Steak searing in a pan.

How to Dry-Age Meat at Home

Chef Mashama Bailey at the 2022 James Beard Awards.

Meet the Speaker: Mashama Bailey

Orecchiette with Broccoli Rabe & Sausage

Orecchiette with Broccoli Rabe Recipe

91��߹ Alumna Gabi Chappel is a “Next Level Chef”

Meet the Speaker: Chef Evan Funke

$A decorated wedding cake with sugar flowers$

All About Cake Math

Loaded Sweet Potato with Fermented Pomegranate Ginger Salsa & Whipped Tahini

Loaded Sweet Potato with Fermented Pomegranate Ginger Salsa & Whipped Tahini

Chef Esther Choi speaking at 91��߹ NY Commencement.

91��߹ Grad Esther Choi Hosts New Chef Competition Show

A pot of cheese fondue.

How to Make Cheese Fondue

Chefs working in a kitchen.

New York Times Best Restaurants 2024 Sees 91��߹ Alumni Thriving

Blackberry basil salad on a plate.

Plant-Based Culinary Arts

Blackberry Basil Arugula Salad with Hyssop Blackberry Vinaigrette

Women chefs on the line.

91��߹’s Women Chef-Instructors Reflect on Their Time in the Industry

Noodles in a dashi broth in a black bowl

How Dashi Led to the Discovery of MSG

Chef Missy Smith-Chapman in the kitchen.

91��߹ Women Chef-Instructors Out of the Office

An open cookbook on a kitchen counter.

Cookbooks Written by Female Chefs

Graduates at the 91��߹ LA 2023 commencement ceremony throw their toques in the air in celebration

91��߹ Launches New Scholarships

Korean-Style Braised Daikon with Mizuna, Kale, Radish Salad

Three Techniques to Try with Radishes

A bowl of soy sauce.

Types of Soy Sauce

Mashama Bailey at the James Beard Awards.

91��߹ Alumnae Who Inspire

91��߹'s PR Manager, Cory Sale, with Jacques Pépin and Jacques Torres.

91��߹ Honors the Legacy of the French Culinary Institute

A bottle of Tahitian vanilla extract, raw vanilla beans and a small bottle of vanilla extract on a blue background

An Introductory Guide to Vanilla