Result (2055)
Los Angeles skyline.
Business of Food/Wine

Michelin Announces the 2024 California Guide Picks

Three s'mores on wooden board
Recipes

Sesame-Miso S’mores Recipe

Fermented Jalapeño Honey Miniature Cornbreads
Recipes

Recipe: Fermented Jalapeño Honey Miniature Cornbreads

Chef Rebecca Shuster
Alumni

From Counseling to Confections: Chef Rebecca Shuster’s Sweet Journey

Purple ube Basque cheesecake on a white plate
Recipes

Recipe: Show-Stopping Ube Basque Cheesecake

Fermented Grape Leaves on a plate.
Recipes

Fermented Grape Leaves with Mint Currant Black Rice Recipe

Rows of chocolate chip cookies sit on a tray
Tips & FAQs

Understanding the Science of Cookies

Chef peeling summer squash on a cutting board with herbs in the background
Recipes

Beat the Heat with Summer Squash

A stone fruit summer salad with peaches, greens and jicama sits on a white plate
Recipes

Chef Shawn's Sizzling Summer Salad

Chef Kiran Narayanan on the line at Moglu.
Alumni

From AI Entrepreneur to Plant-Forward Restaurateur, Meet 91ÃÛÌÒß¹ Alum Kiran Narayanan

91ÃÛÌÒß¹ graduate Hope Glendon smiles in her headshot
Alumni

Cooking in the Catering World with Chef Hope Glendon

A bowl of fermented panzanella salad.
Recipes

Fermented Minestrone Chickpea Panzanella Salad Recipe

Pots on a stovetop range.
Alumni

From Celebrated Brooklyn Chef to Boise Hotelier, Meet 91ÃÛÌÒß¹ Alum Cal Elliott

Ten Fermented Seven Spice Mango Onigiri rice balls sit on a blue plate
Recipes

Fermented Seven Spice Mango Onigiri Recipe

A slice of cake with red, white and blue layers sits on a white plate
Recipes

Celebrate Independence Day with July Fourth-fetti Cake

Four panelists onstage the MAD Foundation panel
Business of Food/Wine

Can a Restaurant Do Well and Do Good at the Same Time?

Fermented Red Pepper Relish Hummus
Recipes

Fermented Red Pepper Relish Hummus Recipe

91ÃÛÌÒß¹ online culinary school graduates smile with Chef-Instructor Shawn Matijevich at 91ÃÛÌÒß¹'s commencement ceremony
Alumni

Who is Online Culinary School Good For? Meet These 4 Graduates from 91ÃÛÌÒß¹

The Los Angeles skyline.
Business of Food/Wine

Discover 5 New LA Restaurants to Dine In This Summer

Chef Emerson Majano working on the line in a kitchen.
Alumni

This 91ÃÛÌÒß¹ LA Grad Is Thriving In an Unexpected Corner of the Culinary World

Chef Megan Fogarty speaks at 91ÃÛÌÒß¹ LA's commencement ceremony
Alumni

From Extern to Junior Sous Chef: 91ÃÛÌÒß¹ LA Grad Megan Fogarty's Journey